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Teky0101

The Cicadas Are Coming!

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Bunch of girls! Creeped out by an insect LOL. Just to let everyone know cicadas are great to eat. Just pull the wings off and cook them up.

I'm never eatting Any snacks at your house...

 

 

Sent from my hidden under ground bunker between Taco Bell and the dry cleaner

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I have the feeling that those of us who had any kind of significant flooding from Sandy are NOT going to be seeing any cicada invasion

 

Possibly, but I remember some of the swarms when I was a kid/teenager.

 

The last few broods have been total non events. Something's got to mess with them or it has to be much more regional than they make it out to be.

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Screw that...tell me I have a vag.....I really don't care. Unless I'm absolutely starving, No. Way.

You know the majority of the world eats insects North America is one of the few regions  that does not eat them. Do you eat shrimp, crab, and lobster? They are all invertebrates just like insects the only difference is that eating them is socially normal in north america

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Possibly, but I remember some of the swarms when I was a kid/teenager.

 

The last few broods have been total non events. Something's got to mess with them or it has to be much more regional than they make it out to be.

 I get some every year..so far this year we've neither seen or heard ANY.  All of the yards in my neighborhood had standing water around 4" deep for the better part of a full day

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Quiet here so far but I have extra tin foil and the bbq is ready for grilling! ;)

 

 

Sent from John's iPad 2 via Tapatalk HD

Typos courtesy Apple...

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Are they editable????

Here are some recipes.

 

 

 

 

 

 

Shanghai Cicadas

Ingredients:

30 newly-emerged cicadas

2 tbps anise seeds

1 tsp salt

2 cups sherry

1tbsp soy sauce

additional water and sherry or rice wine

10 cloves mashed garlic

celery to garnish

turnip greens to garnish

Directions:

1. Boil the cicadas and anise in salted sherry for five minutes, then remove the cicadas.

2. Saute the mashed garlic and soy sauce, adding enough of equal parts water and sherry to make a thick paste.

3. Deep-fry the cicadas, then skewer them with bamboo picks. Arrange them on a plate with the turnip greens, celery, and garlic paste to look like cicadas climbing out of a mud pie into green foliage.

 

 

 

Cicada Stir-Fry

Ingredients:

1 onion, minced

2 tbsps fresh coriander (cilantro), chopped

1 tbsp fresh gingerroot, minced

3/4 cup sliced carrots

3/4 cup chopped cauliflower and/or broccoli

1 can water chestnuts

3/4cup bean sprouts

3/4cup snow peas

40 blanched teneral cicadas

Directions:

1. Capture cicadas at night as they emerge from the ground. Blanche for 1 minute in boiling water. They can now be stored in freezer or used immediately in recipes.

2. In a wok or other suitable pan, heat a couple tablespoons of vegetable oil. Add ingredients in the order listed above when those in the most recent addition are partially cooked.

3. Serve over whole-grain rice and add soy sauce to taste.

 

 

 

El Chirper Tacos

Ingredients:

2 tablespoons butter or peanut oil

1/2 pound newly-emerged cicadas

3 serrano chilies, raw, finely chopped

1 tomato, finely chopped

1 onion, finely chopped

1/2 tsp ground pepper or to taste

1/2 tsp cumin

3 tsp taco seasoning mix

1 handful cilantro, chopped

Taco shells, to serve

Sour cream

Shredded cheddar cheese

Shredded lettuce

Directions:

1. Heat the butter or oil in a frying pan and fry the cicadas for 10 minutes, or until cooked through.

2. Remove from pan and roughly chop into 1/4 inch cubes. Place back in pan.

3. Add the chopped onions, chilies, and tomato, and season with salt, and fry for another 5 minutes on medium-low heat.

4. Sprinkle with ground pepper, cumin, and oregano, to taste.

5. Serve in taco shells and garnish with cilantro, sour cream, lettuce, and cheddar cheese.

 

Filed Under: Bugs, Food

Category: Amazing, Weird News

 

 

 

Who is John Galt?

I am so excited I figured out how to change my signature.

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There's literally 1000 shells at the base of one tree in my backyard

 

 

Sent from my hidden under ground bunker between Taco Bell and the dry cleaner

 

 

Back in the 1979 swarm I lived in Warren Township and my teenage son cut lawns(yes kids worked in those days).

 

He had one customer that the swarm was so bad he could not cut the lawn. The mower was mulching them and throwing out liquid as they came out of the ground, He came home to get me and when we got there you couldn't walk without scrunching many of them with each step.

 

 

Must be the same brood.

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