whatcha all cooking for football?

[WhiskeyTangoFoxtrot 358]

I've been working my way through the recipes of the past ICS chili contest winners:  http://www.chilicookoff.com/Recipe/Recipe_WCCC_Recipes.asp?Cat=1

 

Next up is "Pools Brew Chili" this weekend

 

[10X 3,312]

I've been working my way through the recipes of the past ICS chili contest winners:  http://www.chilicookoff.com/Recipe/Recipe_WCCC_Recipes.asp?Cat=1

 

 

 

 

What a great website--didn't know it existed.   It's bookmarked now.

 

I'm partial to my own chili recipe, but will happily dive into World Championship Chili Cookoff recipes.  They just might be better...

[jm1827 284]

What a great website--didn't know it existed.   It's bookmarked now.

 

I'm partial to my own chili recipe, but will happily dive into World Championship Chili Cookoff recipes.  They just might be better...

Same here, I just bookmarked it as well! 

[10X 3,312]

I've been working my way through the recipes of the past ICS chili contest winners: http://www.chilicookoff.com/Recipe/Recipe_WCCC_Recipes.asp?Cat=1

 

Next up is "Pools Brew Chili" this weekend

 

This is a treasure trove of recipes, but they use a lot of very specific varieties of chili powders. Sometimes half a dozen varieties in a single recipe.

 

Anyone know a good source in north jersey? I'm not going to find them in my local Acme

[Zeke 5,504]

This is a treasure trove of recipes, but they use a lot of very specific varieties of chili powders. Sometimes half a dozen varieties in a single recipe.

 

Anyone know a good source in north jersey? I'm not going to find them in my local Acme

We have good luck at Whole Foods for interesting stuff. Or Amazon.

[Purple Patrick 638]

This is a treasure trove of recipes, but they use a lot of very specific varieties of chili powders. Sometimes half a dozen varieties in a single recipe.

 

Anyone know a good source in north jersey? I'm not going to find them in my local Acme

Try ethnic food markets you can find a lot of good stuff

 

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[Shawnmoore81 623]

I got a recipe from a buddy of mine for a crock pot cheesesteak. My wife made it last night and it was great.

 

 

1lb of velveta

2 cans cream of mushroom soup in a crockpot.

Brown 1-1/2 to 2lb ground beef in a pan and drain the grease.

When the velveta and soup are melted then mix in the ground beef.

Stir the cheese as it is melting so it isnt all stuck to bottom

 

 

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[Zeke 5,504]

I got a recipe from a buddy of mine for a crock pot cheesesteak. My wife made it last night and it was great.

 

 

1lb of velveta

2 cans cream of mushroom soup in a crockpot.

Brown 1-1/2 to 2lb ground beef in a pan and drain the grease.

When the velveta and soup are melted then mix in the ground beef.

Stir the cheese as it is melting so it isnt all stuck to bottom

 

 

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Hmmn,

I'm gonna try that. Prolly substitute 1 can of onion soup.

[PK90 3,573]

I got a recipe from a buddy of mine for a crock pot cheesesteak. My wife made it last night and it was great.

 

 

1lb of velveta

2 cans cream of mushroom soup in a crockpot.

Brown 1-1/2 to 2lb ground beef in a pan and drain the grease.

When the velveta and soup are melted then mix in the ground beef.

Stir the cheese as it is melting so it isnt all stuck to bottom

 

 

Sent from my iPhone using Tapatalk

Is it stiff enough for a roll, or do you serve it in a bowl?

[Bighungry618 450]

and what's the point of using a crock pot if you have to brown the beef first?....  I'd think you could just cook everything in the pan you browned the beef in....after draining the grease the canned soup would deglaze the pan adding to the flavor....that being said....i'd try anything once.  And onion soup does sound better than the mushroom, but might make it watery unless it was condensed.    just my currently unprofessional culinary opinion. 

[Zeke 5,504]

and what's the point of using a crock pot if you have to brown the beef first?.... I'd think you could just cook everything in the pan you browned the beef in....after draining the grease the canned soup would deglaze the pan adding to the flavor....that being said....i'd try anything once. And onion soup does sound better than the mushroom, but might make it watery unless it was condensed. just my currently unprofessional culinary opinion.

Reduction?

Ya, screw the crock pot. Good point.

[Purple Patrick 638]

Meh mushrooms are gross. Just cook the meat and make a sammie

 

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[Zeke 5,504]

[Bighungry618 450]

‍♂ kids these days.

word!....hold your tongue youngin'.....i agree with your cooked meat sammich idea, but mushrooms are delicious.  

[Zeke 5,504]

Grilled Portobello bro.

 

Purple should try

[Shawnmoore81 623]

You can put it on a roll. Thicker then a sloppy joe

 

 

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[Shawnmoore81 623]

In a crock out you can sit it out for a while and it doesn't thicken up too much

 

 

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[Zeke 5,504]

Did 1 lb beef

1 lb velveeta

1 can mushroom de creme

1 can French de onion

 

Needs bacon. Mrs Z agree. But she hates, I mean hates velveeta.

She's thinking American cheese.

No crock. Got some new fancy copper tv pot( it's actually pretty muscle)

[Purple Patrick 638]

Did 1 lb beef

1 lb velveeta

1 can mushroom de creme

1 can French de onion

 

Needs bacon. Mrs Z agree. But she hates, I mean hates velveeta.

She's thinking American cheese.

No crock. Got some new fancy copper tv pot( it's actually pretty muscle)

We need a sticky thread of all of your Zekeism's

 

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[Zeke 5,504]

I would suggest you start that. I kinda a trend setter.

 

Jus sayen....

[Rob0115 1,107]

Tomorrow I'm smoking baby backs and braising short ribs. I may make tacos with braised chuck and my specially costed deep fried chicken to wrap it in--no carbs from the wrap that way.

[AVB-AMG 530]

For this upcoming weekend's Super Bowl, I am making chili for us, which has been a tradition for us for the past 10+ years, all washed down with some nice regional craft beer.

We like to explore different chili recipes, trying a different one each year.  So for this year's version I am going to take as a starting point the recipe from John Jepson,  I have purchased and received the mild and hot New Mexico Chili Powders online and the rest of the ingredients will be obtained in local stores.

John Jepson was the winner of the 2011 International Chili Society's (ICS), Annual World's Championship Chili Cookoff Contest.  I am debating on whether or not to add beans to it, (TBD).  If you are interested, here is a link to his recipe:

http://www.chilicookoff.com/Winner/WC_2011.asp

What are you all making for your Super Bowl dinner?

AVB-AMG

[fishnut 2,358]

I have 36 pheasant legs and thighs, I'm making pheasant buffalo wings sunday.

[Rob0115 1,107]

Brisket, baby back ribs, wings and a couple whole chickens on the big green egg.

[Zeke 5,504]

Pot stickers!

[panteramatt 27]

Sad to say but I think im gonna bitch out and order pizza and wings. Id rather concentrate on the game and multiple beverages Ill be shoving down my piehole. 

[jm1827 284]

Brisket, baby back ribs, wings and a couple whole chickens on the big green egg.

What time do you want me there!  Sounds delicious!

[Rob0115 1,107]

Food will be out around 4:30.

[Purple Patrick 638]

Food will be out around 4:30.

Is this your Florida or nj address? I might have yours saved from a transaction. See you at 4:30!

 

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[Bighungry618 450]

Is this your Florida or nj address? I might have yours saved from a transaction. See you at 4:30!

 

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pick me up on the way...thanks