DeerSlayer 241 Posted February 4, 2017 I'm going to Sussex Meat packers tomorrow for wings. Going to my sister's place. They're having 28 people over. How many lbs of wings do I need for that many heads? Quote Share this post Link to post Share on other sites
Bighungry618 450 Posted February 4, 2017 based on 6 to 8 wings per person ...figure about 20 lbs. 1 Quote Share this post Link to post Share on other sites
Purple Patrick 638 Posted February 4, 2017 That's only if wings are three primary protein I'd say it's more like 2-4 per person if there is other things this signature exceeds the 15 character capacity count 1 Quote Share this post Link to post Share on other sites
Rob0115 1,105 Posted February 4, 2017 I'm in NJ unfortunately. And I only say unfortunately because it's 19 this am and my old ass is getting used to warmer temps. Lol. Quote Share this post Link to post Share on other sites
YankeeSC 1,204 Posted February 4, 2017 I'm thinking of making something on my pit barrel cooker, probably baby backs. Anyone else here have a PBC? Quote Share this post Link to post Share on other sites
Donobieus 15 Posted February 4, 2017 Having 8 or 9 people over. Gonna throw 10lbs of wings in my turkey fryer. 3 different sauces, Regular Buffalo, Siracha and Root Beer BBQ. Making a crock pot of chili too. Wife is making cheesesteak rings and pretzels with beer cheese dip. Quote Share this post Link to post Share on other sites
Purple Patrick 638 Posted February 4, 2017 I'm making that bacon crack stuff. I'm going to do 2 trays of it. One bacon and one Taylor ham. Each tray I'm going to do half normal and half spicy/sweet this signature exceeds the 15 character capacity count Quote Share this post Link to post Share on other sites
Brisco 130 Posted February 4, 2017 I'm making that bacon crack stuff. I'm going to do 2 trays of it. One bacon and one Taylor ham. Each tray I'm going to do half normal and half spicy/sweet this signature exceeds the 15 character capacity count Pork roll!! you savage 1 Quote Share this post Link to post Share on other sites
jm1827 284 Posted February 4, 2017 I'm making that bacon crack stuff. I'm going to do 2 trays of it. One bacon and one Taylor ham. Each tray I'm going to do half normal and half spicy/sweet this signature exceeds the 15 character capacity count Love the Taylor Ham! 1 Quote Share this post Link to post Share on other sites
PK90 3,573 Posted February 4, 2017 Vegetables for me. I put in 4 weeks of hard work and lost 12 pounds. Not gonna chance gaining any back. Quote Share this post Link to post Share on other sites
Shawnmoore81 623 Posted February 4, 2017 I'm doing that crockpot cheesesteak and not sure what else. This weekend really tests my liver. Friday I was at wingbowl, today I rest and tomorrow a super bowl party Sent from my iPhone using Tapatalk Quote Share this post Link to post Share on other sites
PK90 3,573 Posted February 4, 2017 Who won the Wing Bowl? Sent from an undisclosed location Quote Share this post Link to post Share on other sites
Shawnmoore81 623 Posted February 4, 2017 Who won the Wing Bowl? Sent from an undisclosed location Notorious bob. I think he ate 409 wings. I was in a nice catered box with open bar Sent from my iPhone using Tapatalk Quote Share this post Link to post Share on other sites
Rob0115 1,105 Posted February 5, 2017 Here's the brisket and pork shoulder this am on the BGE. 4 Quote Share this post Link to post Share on other sites
fishnut 2,358 Posted February 5, 2017 Humm Ive got to get one of those big green eggs. I've heard allot of good things about them. I'm going for NJ surf, turf and air today for dinner. Pheasant buffalo wings as I mentioned earlier, the last piece of NJ fluke in my freezer and a bacon wrapped venison loin marinated and basted in soy sauce and brown sugar. 3 Quote Share this post Link to post Share on other sites
Rob0115 1,105 Posted February 5, 2017 Humm Ive got to get one of those big green eggs. I've heard allot of good things about them. I'm going for NJ surf, turf and air today for dinner. Pheasant buffalo wings as I mentioned earlier, the last piece of NJ fluke in my freezer and a bacon wrapped venison loin marinated and basted in soy sauce and brown sugar. That sounds fantastic. Get a BGE you won't regret it. Quote Share this post Link to post Share on other sites
Bighungry618 450 Posted February 5, 2017 Here's the brisket and pork shoulder this am on the BGE. Man!....Rob I can smell that...looks fantastic....beautiful. Humm Ive got to get one of those big green eggs. I've heard allot of good things about them. I'm going for NJ surf, turf and air today for dinner. Pheasant buffalo wings as I mentioned earlier, the last piece of NJ fluke in my freezer and a bacon wrapped venison loin marinated and basted in soy sauce and brown sugar. Yeah, I've been mulling that over for a couple of years but adding a third rig would be hard to justify Mrs. Hungry. No BBQ for me today, Jambalaya was requested, so.....mise en place was done this morning: 1 Quote Share this post Link to post Share on other sites
Rob0115 1,105 Posted February 5, 2017 Very nice prep on those ingredients. Quote Share this post Link to post Share on other sites
panteramatt 27 Posted February 5, 2017 Humm Ive got to get one of those big green eggs. I've heard allot of good things about them. I'm going for NJ surf, turf and air today for dinner. Pheasant buffalo wings as I mentioned earlier, the last piece of NJ fluke in my freezer and a bacon wrapped venison loin marinated and basted in soy sauce and brown sugar. Thats my kind of meal! Quote Share this post Link to post Share on other sites
Purple Patrick 638 Posted February 5, 2017 Humm Ive got to get one of those big green eggs. I've heard allot of good things about them. I'm going for NJ surf, turf and air today for dinner. Pheasant buffalo wings as I mentioned earlier, the last piece of NJ fluke in my freezer and a bacon wrapped venison loin marinated and basted in soy sauce and brown sugar.We have the knock off one at work. It's "supposed to be" better. It's been taking up space because no one comes to our shop to get a grill like that. I can get you a REAL good deal this signature exceeds the 15 character capacity count Quote Share this post Link to post Share on other sites
Shawnmoore81 623 Posted February 5, 2017 Anyone in my area is welcome to swing by. Anytime after 530 Sent from my iPhone using Tapatalk Quote Share this post Link to post Share on other sites
panteramatt 27 Posted February 5, 2017 Heading to Penn's Grove now! Quote Share this post Link to post Share on other sites
Shawnmoore81 623 Posted February 5, 2017 Well hit Carneys point when you are done Sent from my iPhone using Tapatalk Quote Share this post Link to post Share on other sites
AS350Driver 56 Posted February 5, 2017 Put three racks or spare ribs on the smoker earlier this morning. Using a Weber Smokey Mountain. 1 Quote Share this post Link to post Share on other sites
panteramatt 27 Posted February 5, 2017 Well hit Carneys point when you are done Sent from my iPhone using Tapatalk Love to but Ill be "done" by halftime! haha 1 Quote Share this post Link to post Share on other sites
Rob0115 1,105 Posted February 5, 2017 I separated the flat from the point before resting. I just pulled the point out to cube it for "burnt ends." It looks great and tastes even better. Back in the smoker for a couple hours in some homemade barbecue sauce. 2 Quote Share this post Link to post Share on other sites
Rob0115 1,105 Posted February 5, 2017 Put three racks or spare ribs on the smoker earlier this morning. Using a Weber Smokey Mountain. IMG_3786.JPG Beauties. 1 Quote Share this post Link to post Share on other sites
YankeeSC 1,204 Posted February 5, 2017 Got them rubbed and hooked: Fire is ready hang them up: Get the lid on, 3 hours until saucing: 2 Quote Share this post Link to post Share on other sites
Bighungry618 450 Posted February 5, 2017 Got them rubbed and hooked: IMG_2698a.jpg Fire is ready hang them up: IMG_9174a.jpg Get the lid on, 3 hours until saucing: IMG_7107a.jpg PBC!!...nice!... Man, we really gotta have like a BBQ potluck type dinner, meet somewhere central, everybody brings something, we eat, drink, and be neighborly. Either that or start the first annual NJGF BBQ Competition.... sweeeeet! 4 Quote Share this post Link to post Share on other sites
DeerSlayer 241 Posted February 5, 2017 22lbs of wings in my convection oven, can't believe they all fit. Quote Share this post Link to post Share on other sites