Jump to content
124gr9mm

Anyone know where to get Scrapple in North Jersey?

Recommended Posts

Going to Michigan to see in-laws and they asked us to bring them some Scrapple.  They used to live in South Jersey and evidently it was available there.

Anyone know of a place up here where I can grab some???

Share this post


Link to post
Share on other sites
6 minutes ago, Scorpio64 said:

Shop Rite and Lidl carry it

Thanks.

My wife said she asked at the Shop Rite in Wayne and they said 'no', but maybe the teenagers there didn't know what she was talking about.

Share this post


Link to post
Share on other sites
11 hours ago, bennj said:

Search Shoprites in Wayne. Wayne Hills Mall Shoprite shows it, may be others in your area. I don't know how good Parks beef scrapple is though.

I stopped in there yesterday but they wouldn't sell me their last 3 packages.

The expiration dates were over a year old, so the guy said he had to toss them.

I tried to explain that frozen scrapple was probably 'good' for a few decades, but he didn't want to lose his job...

Share this post


Link to post
Share on other sites

Dietrich's in Krumsville, PA, Exit 40 off Rt. 78. Made IN THE STORE!

https://dietrichsmeats.com/

Here's the scrapple pic:

https://dietrichsmeats.com/smokedmeats4.html

Dixon's Muzzleloading shop and Pinnacle Ridge Winery at the same exit, and just 11 miles due east of Cabela's, Cigars International. Russel Stover, etc., etc.!

Rosey

 

Share this post


Link to post
Share on other sites
5 minutes ago, silverado427 said:

Never had scrapple, is it like spam.

Scrapple, also known by the Pennsylvania Dutch name Pannhaas ("pan tenderloin" in English),[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is primarily eaten in the southern Mid-Atlantic region of the United States (Delaware, Maryland, South Jersey, Pennsylvania, Virginia, and Washington, D.C.).

Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.

 

?u=https%3A%2F%2Ftse1.mm.bing.net%2Fth%3Fid%3DOIP.QLO9gVjO6Dvb5GnvlgGKxgHaFj%26pid%3DApi&f=1&ipt=9050a1f230db8b01f07b064ee3818c75a940972320a3dc036a241c49453b4eb2&ipo=imagesHow To Cook Scrapple Crispy And Not Soggy
  • Like 1

Share this post


Link to post
Share on other sites
24 minutes ago, 124gr9mm said:

Pannhaas ("pan tenderloin" in English

Ehhh, maybe this "tenderloin" and the "ham" do have something in common.  As sure as "TH" is not ham, Scrapple sure as hell ain't tenderloin.  lol, tenderloin.  I guess the Amish do have a sense of humor.

 

38 minutes ago, silverado427 said:

Never had scrapple, is it like spam.

Not really.  Scrapple, if it's done right, is crispy on the outside and a little squishy on the inside. It's typically dredged in flour and pan fried in butter.  Ketchup is a popular condiment.

 

 

Share this post


Link to post
Share on other sites

I was buying sausage at Marshall's Farm Market on Route 46 not far from the PA border a couple of weeks ago and I'm pretty sure I saw a sign for scrapple too.

The sausage is delicious. Might be worth giving them a call.

http://www.marshallsfarmmarket.com/

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

  • Recently Browsing   0 members

    No registered users viewing this page.



  • olight.jpg

    Use Promo Code "NJGF10" for 10% Off Regular Items

  • Supporting Vendors

  • Latest Topics

  • Posts

    • We never let then inside.  Last re-evaluation was 6-7 years ago, wife politely told him that he was welcome to look around the property and he could look in the windows. He saw two white resin chairs in the basement and told her that this constituted a finished basement. And everything in the basement is bare concrete/ cinder block, and mechanical systems. Nothing finished about it. Ultimately he relented and I'm sure that was a ploy to coerce us to allow him in
    • I use an Alien Gear cloak tuck (IWB) with my Shield.  Neoprene back - in the summer it does feel warm but doesn't rub or chafe.   https://aliengearholsters.com/ruger-lcp-iwb-holster.html Could also go with the shapeshift as it has multiple options - OWB/IWB, Appendix... https://aliengearholsters.com/ruger-lcp-shapeshift-modular-holster-system.html
    • The  12-1 compression ratio L88 is long gone. This is GM's updated version. it might be  pump gas 10-1 engine The L88 was a aluminum head  cast iron block engine with a nasty solid lifter cam. the  ZL1 was a all aluminum  12 or 13-1 compression ratio engine with the best forged internal parts at the time and had a even nastier solid lifter cam 
    • I like my regular carry holster.  OWB leather with belt slots.  I've been carrying for over a year and it was comfortable and I hardly even noticed it.  I carry (usually) a Ruger LCP .380 - light, convenient, tiny. But...today I ended up taking it off an leaving it home after a few hours. I cut down a big maple tree a few days ago and I spent 3/4 of today loading and unloading firewood into the back of my truck and a trailer.  It was a warm day, I was dirty, tired, sweaty, and my holster was rubbing against my side.  The leather and exposed metal snap was no longer comfortable. I'm thinking about adding a layer of something to that part of the holster to soften the contact.  Anything insulating will make it worse.  I don't want a sweaty, hotter holster against my skin.  I'm imagining something thin, breathable, that won't absorb sweat, and softer than leather, metal snaps, and rivets.   But I have no idea what would work. I'm hoping somebody else has already figured this out and I can just do what they did. Any suggestions appreciated.
    • Check the primers on the ammo you didn't shoot yet. Are they fully seated? If the primer is not just below flush with the back of the case, the first hit can seat it better then the second hit ignites it. 
×
×
  • Create New...