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mipafox

Will this milk kill me?

By mipafox, in General Discussion

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mipafox    438

mipafox
Posted

Well then did you make that roux or bechemal? You said you had until 2000, it is now almost 22 of the next day. Did you use it or not?

What doesn't kill you...

But of course it only takes one thing to kill you after millions of things that don't kill you.

No, I thought better of it. But I had problems the next day so maybe the taste got me anyway. I doubt it but who knows.

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Worn_Holster    2

Worn_Holster
Posted

I agree with the smell test, but spoiled dairy products are more likely to produce pathogens that could lead you to sickness. Can't you just go  buy some more milk? BTW, if you are making a Béchamel, you will be bringing it to a boil, but it is more than a month expired, WTF are you thinking about? I hope you're not planning on feeding it to your kids...

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Carcano    14

Carcano
Posted

I have whole milk with a Sell By date of April 23. I opened it around that time and used about 3 cups out of it. Now I need milk and this is all I have. I opened it and it has no smell. I might be able to distinguish it from fresh in a blindfolded test, but it doesn't actually smell sour. I want to use it to make a roux and a bechamel sauce.

 

Will it kill me?

 

BTW, if you are one of the people around here that want me dead, don't bother chiming in :)

 

Worst case scenario you'll end up with explosive diarrhea, since you posted this in May it's probably too late to warn you.

 

 

And no, I don't want you dead Mippa.

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Newtonian    453

Newtonian
Posted

Are you dead yet?

 

The other day instead of milk or cream I used that same old home made yogurt I mentioned previously to moisten subsequently breaded pork chops. It's at least four months old. Nobody died but I think Mipa relapsed. Kind of like a gastronomic voodoo doll. 

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