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By njJoniGuy
Longtime resident Lady Liberty, age 236 was struck by a stolen Chevy Volt last night along the interstate. The driver and passengers, illegally in the US from their native countries across the world, then dragged Ms. Liberty into the woods and brutally sodomized her before heading to the local polling place where they registered using the names of Supreme Court justices and voted without being challenged by UN poll watchers.
Authorities found them around the corner, each with a large supply of newly legalized recreational marijuana, getting high. They were taken into custody and released a short time later with a kiss on each cheek and a prepaid gift card for WaWa to handle the munchies.
Ms. Liberty is in extremely critical condition in the Intensive Care Unit, and doctors are very wary of her chances of recovery. A crowd of zombie-like citizens are already gathered at the Liberty residence, preparing to loot it of valuables when she succumbs to her injuries or the Death Panel declares her worthless and pulls the plug.
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By Maksim
Why not an offshoot...
Been meaning to start thread a few days ago, after dry firing, I was trying to copy a link from youtube to chat....
You know you play too many gun games (uspsa/idpa) when you...
...double tap the Control + C twice before pasting the link.
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By njJoniGuy
http://www.strategyp...01123142956.asp
with link to their overall humor section
such as:
and
Enjoy!
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By Cheflife15 · Posted
Truthfully, alot of "basic" prep work in kitchens would be difficult (or just very expensive) to automate. Even things which seem as simple as cutting herbs in fine dining restaurants could be tough. Knives should be razor sharp (you would have to continously strop or sharpen blades), handle the herbs with care so you dont bruise them, be able to pick out ones that aren't beautiful etc. I'm also curious what happens when a machine goes down. People won't keep the skills that have been automated. I'm sure someone's working on it, but I think we're a good way away when it comes to fine dining. If you walk into a 3 Michelin star restaurant, you'll see 30 cooks. Not to mention, each machine would have to have an array of skills. Where I worked, menus changed monthly. Can the machine adjust? Maybe with AI. The other day I saw a robotic dog walking around nyc. Apparently its a test for future police dogs. Who knows what the future brings lol. -
Yeah, I'm sure there's resistance, especially among older people. I don't think complete automation is coming to haute cuisine soon, and most people want to talk to a waiter or sommelier if they're shelling out big money. But at least taking care of the more mundane tasks like bussing tables, washing dishes, basic prep work could help control costs
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