blksheep 466 Posted May 28, 2014 Baked beans are awesome on a dog. Quote Share this post Link to post Share on other sites
plode 0 Posted May 28, 2014 It's always been mustard for me. Lately its been honey mustard(in the past I mostly used yellow mustard). I've been putting it on everything, actually. I like sauerkraut when I'm getting hot dogs from a vendor at the beach(or when in Florida, they have them outside of the Home Depot stores). I like chili on them occasionally too. The chili dogs from Skyline chili(not in NJ) are really good too. Quote Share this post Link to post Share on other sites
Daveyboy42 0 Posted May 28, 2014 Ketchup - must be heinz Or Chili with cheddar and franks red hot Or Bacon and cheese Wife will only eat hers with guldens spicey brown! Quote Share this post Link to post Share on other sites
dtown223 12 Posted May 28, 2014 Harry Callahan: You know what makes me really sick to my stomach? Burly Detective: What? Harry Callahan: Is watching you stuff your face with those hot dogs. Nobody, I mean NOBODY puts ketchup on a hot dog. This is awesome! For years, I actually wouldn't put ketchup on a hot dog after seeing Sudden Impact as a young teenager. Quote Share this post Link to post Share on other sites
RobertJames 14 Posted May 28, 2014 Depends what I'm in the mood for. That's the beauty of the hot dog, you can make it YOURS. Sometimes just mustard. Sometimes mustard and ketchup. Sometimes just ketchup. Sometimes ketchup and relish. Sometimes mustard and a pickle slice with some onions. Sometimes mustard, onions, pickles and bacon. Sometimes chili Sometimes chili and cheese Sometimes chili, cheese an onions. I do consider myself a bit of a hot dog aficionado. One of my favorite past times is jumping on the Harleys with my old man, riding out to Bethlehem, PA to go to Yocco's and make my way east eating hot dogs at places like Hot Dog Johnny's in Buttzville, Charlie's Pool Room in Alpha, Toby's Cup in Phillipsburg, Hot Rod's in Glen Gardner, Jimmy Buff's in East Hanover, and ending at Rutt Hutt... can hit two or three or four of those in a day without dealing with shore traffic. And of course the entire next day is spent rehydrating and flushing all of the nitrates out! Jimmy Buff's in East Hanover is no more... Quote Share this post Link to post Share on other sites
Damjan 73 Posted May 28, 2014 This is awesome! For years, I actually wouldn't put ketchup on a hot dog after seeing Sudden Impact as a young teenager. Good enough for Harry K ......good enough for me and you bro Quote Share this post Link to post Share on other sites
Candyman87 10 Posted May 28, 2014 Yellow mustard, on occasion I'll use spicy. Davys hot dogs in Mount Arlington is pretty good too. Is it? We have an office right around the corner from there and I drive by once or twice a month. Quote Share this post Link to post Share on other sites
Candyman87 10 Posted May 28, 2014 Jimmy Buff's in East Hanover is no more... Wow, Kenilworth and West Orange are a bit of a hike... but worth it! Quote Share this post Link to post Share on other sites
oneshot 45 Posted May 28, 2014 Spicy mustard and sauerkraut. Ketchup is for hamburgers. my sentiments/condiments exactly ! Quote Share this post Link to post Share on other sites
John3754 0 Posted May 30, 2014 I can't believe the number of people putting ketchup on hotdogs (and admitting it no less), what kind of world is this? Quote Share this post Link to post Share on other sites
silverado427 10,759 Posted May 30, 2014 I can't believe the number of people putting ketchup on hotdogs (and admitting it no less), what kind of world is this? I had the exact same thought. Quote Share this post Link to post Share on other sites
Sht 3 Posted June 1, 2014 Raw onions & spicy mustard. Quote Share this post Link to post Share on other sites
Vlad G 345 Posted June 1, 2014 You guys need to be careful what you post in a open forum. NJ law restricts you to ONE condiment before your lowly hotdog becomes an assault sausage. Sure what happens in Vegas stays in Vegas, but telling everyone you are doing it is just stupid. Next thing you know you'll be posting pictures of your illegal bratwursts and then you'll be on the news with your arsenal of cured meats. A little discretion goes a long way, people. Quote Share this post Link to post Share on other sites
ryan_j 0 Posted June 1, 2014 Mustard. Ketchup is for your fries. Quote Share this post Link to post Share on other sites
RubberBullets 65 Posted June 1, 2014 Mustard. Ketchup is for your fries. Ketchup for dogs, bbq sauce for fries, and mustard on the table to point out who the filthy hot dog casuals are. Sent from my SCH-I545 using Tapatalk Quote Share this post Link to post Share on other sites
DeerSlayer 241 Posted June 1, 2014 You guys need to be careful what you post in a open forum. NJ law restricts you to ONE condiment before your lowly hotdog becomes an assault sausage. Sure what happens in Vegas stays in Vegas, but telling everyone you are doing it is just stupid. Next thing you know you'll be posting pictures of your illegal bratwursts and then you'll be on the news with your arsenal of cured meats. A little discretion goes a long way, people. I vote we pass legislation to ban ketchup from a hot dog as an "evil feature"! They want to have their little hot dogs with ketchup all over them, we need a bill that will Confiscate! Confiscate! Confiscate! Quote Share this post Link to post Share on other sites
glockamole 0 Posted June 1, 2014 Spicy brown mustard all day. Yesterday I added pickels, onions and tuna salad to a hotdog topped with mustard. Strange but tasty. Sent from my SM-N900V using Tapatalk Quote Share this post Link to post Share on other sites
glockamole 0 Posted June 1, 2014 Vlad how soon until they reduce the size of our plates to hold less hotdogs? Sent from my SM-N900V using Tapatalk Quote Share this post Link to post Share on other sites
Vlad G 345 Posted June 1, 2014 Vlad how soon until they reduce the size of our plates to hold less hotdogs? Sent from my SM-N900V using Tapatalk Well the already only sell them in packs 10. You have to go to an out of state butcher to get bags of 30, or have a special card that lets you buy them in larger packs at "specialty stores" like Sams and Costco. Quote Share this post Link to post Share on other sites
Hooligan 0 Posted June 1, 2014 I eat two hot dogs. Ketchup on one, brown mustard on the other. Quote Share this post Link to post Share on other sites
glockamole 0 Posted June 1, 2014 Well I got my dogs in a fastened cooler in my trunk. Im going right to the bbq then right home so I should be ok. I know stopping off for some more mustard is a big no no so I will just hope the bbq has enough. Sent from my SM-N900V using Tapatalk Quote Share this post Link to post Share on other sites
coldsolderjoint 84 Posted June 1, 2014 +1, except Rutt's Hutt will also be the the only time I put relish. I dislike both ketchup and mustard. I put chili, cheese, raw onions or just plain but u reminded me at rutts, I'll eat one with yellow relish Quote Share this post Link to post Share on other sites
302w 83 Posted June 1, 2014 Is it? We have an office right around the corner from there and I drive by once or twice a month. It's an interesting little place. Their hotdogs are pretty good, and you can have them deep fried which I recommend. Don't use the drive though, it's got character on the inside. Also, they give you a nice amount of food when you get sides. Jay Jays in Newark is a decent place too. It's a hot dog truck that is open crazy hours or maybe even 24/7. I think they're okay but I know people who drive all the way from Roxbury in the middle of the night to go there. Quote Share this post Link to post Share on other sites
10X 3,306 Posted June 3, 2014 Mustard regardless of the other fixings I might add. But lately I've hit on sriracha sauce and fresh cilantro leaves. Mmmmmmmmmm Quote Share this post Link to post Share on other sites
Duppie 73 Posted June 3, 2014 Mustard regardless of the other fixings I might add. But lately I've hit on sriracha sauce and fresh cilantro leaves. Mmmmmmmmmm nice.....try kimchi next time, Quote Share this post Link to post Share on other sites
MidwestPX 172 Posted June 3, 2014 Mustard regardless of the other fixings I might add. But lately I've hit on sriracha sauce and fresh cilantro leaves. Mmmmmmmmmm Intriguing...sounds like a Vietnamese spin on a hot dog. I must try this sometime. Quote Share this post Link to post Share on other sites
DeerSlayer 241 Posted September 4, 2014 Had to resurrect this thread for this. Restaurant in FL doesn't serve ketchup to any customers below the age of 10! This place is awesome! This just re enforces my platform of ketchup on your hot dog is for kids! Must be the 4 years I spent attending Johnson & Wales University learning to appreciate food, without ketchup lol... http://www.foxnews.com/leisure/2014/09/03/ketchup-banned-at-florida-restaurant-sparks-national-food-debate/ Quote Share this post Link to post Share on other sites
NYMetsFan86 9 Posted September 4, 2014 i pile on as many toppings as possible Quote Share this post Link to post Share on other sites
HBecwithFn7 296 Posted September 4, 2014 Had to resurrect this thread for this. Restaurant in FL doesn't serve ketchup to any customers below the age of 10! This place is awesome! This just re enforces my platform of ketchup on your hot dog is for kids! Must be the 4 years I spent attending Johnson & Wales University learning to appreciate food, without ketchup lol... http://www.foxnews.com/leisure/2014/09/03/ketchup-banned-at-florida-restaurant-sparks-national-food-debate/ Just like "Louis' Lunch" in New Haven, Ct. The eatery credited by Guiness as inventing the "Hamburger." They refuse to supply Ketchup and get angry when people BYOK. Or "Super Dog" in Chicago for hot dogs. They'll actually supply you ketchup, but you have to apply it yourself. I understand that chefs strive for creativity, etc. in their cooking. I used to watch the "Great Chefs - Great Cities" series on the "Discovery Channel." I even went on "food trips..." traveling to a certain city just to eat at the places I saw on Great Chefs (witness our recent "Memphis" discussion) and meet the chefs if I could (and I did... ). The problem is, I have an extremely sensitive system, with a mind of its own. Some things it likes, some it doesn't. And when it doesn't, it lets me know about it in the worst way possible. So, I really have to be careful. And where a certain recipe might run slightly afoul of my system, I try to ask if it could be "altered" a little. What I face, though, is a growing attitude among chefs and restaurants that only cook one way (their way..) because that's what they want you to taste/experience. And they get insulted if you ask for "changes." Well, I certainly don't want to insult anyone's cooking... I'm sure it's great. But I probably won't be ordering it if they won't "cook it to order.. to my taste/needs." And I won't even enter a place where that's the prevailing mindset. Consider the (popular on TV) restaurant "Primanti Bros." in Pittsburgh.... famous for it's hefty sandwiches. The head chef only makes them one particular way and uses the same condiments on each sandwich (only the meat differs). If you ask for something different, she gets upset (like that old "soup" situation of Seinfeld fame in NYC). So, I probably wouldn't do a food trip there. Quote Share this post Link to post Share on other sites
DeerSlayer 241 Posted September 4, 2014 Wow Arnold! So if you ask them to leave something out because you have a food allergy they give you a hard time? That's BS! I would be pissed myself. Certain things that I like my body doesn't, like dairy products. So i understand what the "worst way" means... Quote Share this post Link to post Share on other sites