Duppie 73 Posted December 24, 2012 Merry Christmas and Happy Chanukah. In the spirit of the season,What's on your Christmas table?. Ours reflect our rather mixed heritage and upbringing with Portuguese Garlic Pork and crusty bread,Caribbean styled baked ham,Filipino lechon, home cured salmon,Rum black cake,flan,Norwegian creme cake and punch a creme to wash it down........usually followed by Alka Setzler. So what's on yours? Quote Share this post Link to post Share on other sites
Theron 5 Posted December 24, 2012 Borscht and Pisco Sours. Quote Share this post Link to post Share on other sites
greatgunstatenj 32 Posted December 24, 2012 Just finished off a homemade Tamale courtesy of my friend's mother. She is off the boat from Central America and she can throw down in the kitchen! Quote Share this post Link to post Share on other sites
Ray Ray 3,566 Posted December 24, 2012 korean short ribs, white rice, dumplings, kimchi, salmon Quote Share this post Link to post Share on other sites
Celraysoda 7 Posted December 24, 2012 Chinese food and a movie theater. Quote Share this post Link to post Share on other sites
KramD52 0 Posted December 24, 2012 For me it will be roast prime rib, potatoes au gratin, green bean cassarole, biscuits, and chocolate cake.....chased with diet pepsi. Quote Share this post Link to post Share on other sites
reduck 0 Posted December 24, 2012 Tonight, lasagna. Tomorrow, turducken, with duck fat potatoes and broccoli/bacon. with a side of Crestor. Merry Christmas! Quote Share this post Link to post Share on other sites
tony357 386 Posted December 24, 2012 Homemade perogies, the dog is waiting for one too hit the floor. Quote Share this post Link to post Share on other sites
Duppie 73 Posted December 24, 2012 Homemade perogies, the dog is waiting for one too hit the floor. Reminds me of making Christmas Pastelles in the Islands. We had several dogs also waiting for what ever "mistakenly" hit the floor,along with endless rum and Cokes. Needless to say the ones made pre cocktails had better structural integrity the those made post cocktails. Quote Share this post Link to post Share on other sites
Bubba-NJ 0 Posted December 24, 2012 A Black Forrest pork roast from Riekers Deli in Foxchase, brussel sprouts with bacon, green bean casserole, mashed potatoes, gravy and a nice filet of Mahi-Mahi marinated in a ginger, garlic, onion and hoisin sauce for my sister the pescatarian. Warsteiner Oktoberfest and Red Vin to wash it down. Assorted cookies(made by the wifeand kids) and a cheese cake(made by my mom) for dessert. The roast is a pork loin stuffed with sausage and wrapped in bacon, Awesome. Quote Share this post Link to post Share on other sites
millsan1 3 Posted December 24, 2012 Spiral ham, mashed taters, candied yams, corn, green beans, biscuits, mashed turnip, and all the snacks. Sent from my Galaxy Nexus using Tapatalk 2 Quote Share this post Link to post Share on other sites
fishnut 2,358 Posted December 24, 2012 Fillet mignon from a friends cow that he butchered this fall. Nothin like fresh local beef! Quote Share this post Link to post Share on other sites
rightisright 3 Posted December 24, 2012 I'm going to smoke a brined turkey breast tomorrow. French Onion soup, Cesar salad, smashed potatoes w. gravy and asparagus w. fresh garlic will complete the dinner. Many baked delights after dinner. After gaining probably 5 pounds, I'll sit my ass in front of the fire and sip some Knob Creek bourbon. Quote Share this post Link to post Share on other sites
Blacksmythe 71 Posted December 24, 2012 Smothered and roasted turkey breast and wings, Apple Stuffing, Baked macaroni, Candied Yams, home made rolls, & coconut cake for desert. Quote Share this post Link to post Share on other sites
Qel Hoth 33 Posted December 24, 2012 Tonight pinwheels and pigs in a blanket. Tomorrow a normal turkey dinner, homemade stuffing, mashed potatoes, baked corn, Apple crisp, lemon meriangue pie, and coconut cusuard. Quote Share this post Link to post Share on other sites
Duppie 73 Posted December 24, 2012 Smothered and roasted turkey breast and wings, Apple Stuffing, Baked macaroni, Candied Yams, home made rolls, & coconut cake for desert. Smothered with?????? I'm always curious. Quote Share this post Link to post Share on other sites
Duppie 73 Posted December 24, 2012 Tonight, lasagna. Tomorrow, turducken, with duck fat potatoes and broccoli/bacon. with a side of Crestor. Merry Christmas! Duck and Bacon fat is kitchen gold hoarded in my kitchen. Now try caramelizing a big pan of onions in duck fat and freeze it. A table spoon on steaks,chicken or even Mac and Cheese all through the year is a treat. Quote Share this post Link to post Share on other sites
Socom 19 Posted December 24, 2012 Well I'm catholic/Italian/American so it's a fish day only today as in Xmas eve, then Xmas day is meat only! Tradition I suppose. Quote Share this post Link to post Share on other sites
mrlew 0 Posted December 24, 2012 Well, trying to keep Christmas eve and Christmas day low key (have a 2 year old grandson in the house so it's more about Santa then food this year) Lasagna tonight, jambalaya tomorrow. I will be smoking a brisket later in the week though! Quote Share this post Link to post Share on other sites
reduck 0 Posted December 24, 2012 Duck and Bacon fat is kitchen gold hoarded in my kitchen. Now try caramelizing a big pan of onions in duck fat and freeze it. A table spoon on steaks,chicken or even Mac and Cheese all through the year is a treat. Yes, same here. Hence the Crestor comment. I'd rather chance my liver to Crestor and eat real food. Not like we eat this way all year. The potatoes are cooked with carmalized (in duck fat) onions! Merry Christmas to all! Hope Santa fills your stockings with goodies! Quote Share this post Link to post Share on other sites