Jump to content
Tactical Turtle

PORK ROLL or TAYLOR HAM!?

  

379 members have voted

  1. 1. What do you call the delicious manufactured pork product indigenous to NJ?

    • Pork roll
      210
    • Taylor ham
      169


Recommended Posts

Alright so I'm stuck in the Philly area for a little bit and I ordered a Taylor ham egg and cheese, they said they have pork roll I was like you're wrong but sure whatever that thing that they gave me I don't know what it was but I'm going to call it deli ham.... taylor ham it was not... and that just proves that anyone that says pork roll is wrong

  • Like 2

Share this post


Link to post
Share on other sites
10 minutes ago, GRIZ said:

I think it was originally sold as "Taylor Ham" but the FDA or someone made them stop because although it's pork it's not ham.

FDA allows us to call hot dogs, dogs.  They ain't dogs.  

Share this post


Link to post
Share on other sites
9 minutes ago, Rob0115 said:

FDA allows us to call hot dogs, dogs.  They ain't dogs.  

Because hot dogs can be made of just about anything as long as the ingredients are listed.  

5 minutes ago, BobA said:

And there's no Ham in Hamburgers or Cats in Catsup. 

Totally different thing.

Share this post


Link to post
Share on other sites
26 minutes ago, GRIZ said:

I think it was originally sold as "Taylor Ham" but the FDA or someone made them stop because although it's pork it's not ham.

Taylor originally called his product "Taylor's Prepared Ham", but was forced to change the name after it failed to meet the new legal definition of "ham" established by the Pure Food and Drug Act of 1906.

https://en.wikipedia.org/wiki/Pork_roll#Origin_and_description

Share this post


Link to post
Share on other sites
29 minutes ago, Bighungry618 said:

Oh I see!.... so:

"Hotdog" is to "Dog" as  "Pork Roll" is to "Taylor Ham". 
Got it now.   Taylor Ham is the nickname you 44%'ers gave to PORKROLL.

 

 

No, I was discrediting the FDA.  I think both examples are dumb.

Share this post


Link to post
Share on other sites

Taylor Ham is pork roll but all pork roll is not Taylor Ham.

The only pork roll I knew as a kid was made by Taylor and everyone still called it Taylor Ham.  I can't remember when I first saw any other than Taylor but still called it Taylor Ham.

That was at least 100 years ago.

Share this post


Link to post
Share on other sites

I walked into a busy deli up here and accidently asked for a pork roll,egg and cheese on a hard roll. The guy just stared at me and the whole place got silent. I could hear the cheese dripping on the sandwiches behind me.....feel the cold glassy stares from everyone in the store as a chill ran up the back of my neck. Counter guy sees whats happening and says "you mean Talor ham- to go right?"  I said of course, didnt I say that?! I took my sandwich and rushed out to my truck and burned rubber out of there, looking in the rr view mirror I could see abunch of kids screaming and chasing after me. Wont make that mistake again!

  • Like 2

Share this post


Link to post
Share on other sites
8 minutes ago, Zeke said:

Hmmn. Think I'm making pork roll egg and cheese with bacon for dinner...

Since pork roll is Canadian bacon and you are adding regular bacon. You now have a double bacon, egg and cheese sandwich.

Sounds good!

  • Like 1

Share this post


Link to post
Share on other sites
Just now, JohnnyB said:

Since pork roll is Canadian bacon and you are adding regular bacon. You now have a double bacon, egg and cheese sandwich.

Sounds good!

Whoa... mind blown. I thought Canada bacon was a totally different vegetable...

  • Like 1

Share this post


Link to post
Share on other sites
15 hours ago, JohnnyB said:

Since pork roll is Canadian bacon and you are adding regular bacon. You now have a double bacon, egg and cheese sandwich.

Sounds good!

Canadian Bacon is bacon cut from the back much leaner than what we normally call bacon which is cut from the belly.  Canadian bacon is more like a pork loin.  Pork Roll is a finely chopped concoction made from mysterious cuts of pork.

 

Add bacon to that sandwich and you have a real winner ;)

 

Share this post


Link to post
Share on other sites
11 minutes ago, Zeke said:

It is going to be my mission to get @Displaced Texan to try scrapple 

I tried scrapple at a local diner once. Did not like the flavor of it if it wasn't very (VERY) crispy. A few days later, I made the mistake of reading the ingredient list on a package at the store. Never again will I eat that crap. 

I have eaten some weird stuff in my day, but damn......you Yankees put some strange stuff into your mouths.

  • Like 1

Share this post


Link to post
Share on other sites
41 minutes ago, Zeke said:

It is going to be my mission to get @Displaced Texan to try scrapple 

I'm fairly sure "scrapple" in this post is zekespeak code for something else....

24 minutes ago, Displaced Texan said:

I tried scrapple at a local diner once. Did not like the flavor of it if it wasn't very (VERY) crispy. A few days later, I made the mistake of reading the ingredient list on a package at the store. Never will I eat that. 

I have eaten some weird stuff in my day, but damn......you Yankees put some strange stuff into your mouths.

And Mr Texan has the appropriate response.   

Anyway, I've seen how scrapple is made, and I still love that stuff, Mrs Hungry has banned it from the house, but out at a diner....game on.   Porkroll omelet - side of fried scrapple w/maple syrup.  Fo shiz!

  • Like 1

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

  • Recently Browsing   0 members

    No registered users viewing this page.



  • olight.jpg

    Use Promo Code "NJGF10" for 10% Off Regular Items

  • Supporting Vendors

  • Latest Topics

  • Posts

    • We never let then inside.  Last re-evaluation was 6-7 years ago, wife politely told him that he was welcome to look around the property and he could look in the windows. He saw two white resin chairs in the basement and told her that this constituted a finished basement. And everything in the basement is bare concrete/ cinder block, and mechanical systems. Nothing finished about it. Ultimately he relented and I'm sure that was a ploy to coerce us to allow him in
    • I use an Alien Gear cloak tuck (IWB) with my Shield.  Neoprene back - in the summer it does feel warm but doesn't rub or chafe.   https://aliengearholsters.com/ruger-lcp-iwb-holster.html Could also go with the shapeshift as it has multiple options - OWB/IWB, Appendix... https://aliengearholsters.com/ruger-lcp-shapeshift-modular-holster-system.html
    • The  12-1 compression ratio L88 is long gone. This is GM's updated version. it might be  pump gas 10-1 engine The L88 was a aluminum head  cast iron block engine with a nasty solid lifter cam. the  ZL1 was a all aluminum  12 or 13-1 compression ratio engine with the best forged internal parts at the time and had a even nastier solid lifter cam 
    • I like my regular carry holster.  OWB leather with belt slots.  I've been carrying for over a year and it was comfortable and I hardly even noticed it.  I carry (usually) a Ruger LCP .380 - light, convenient, tiny. But...today I ended up taking it off an leaving it home after a few hours. I cut down a big maple tree a few days ago and I spent 3/4 of today loading and unloading firewood into the back of my truck and a trailer.  It was a warm day, I was dirty, tired, sweaty, and my holster was rubbing against my side.  The leather and exposed metal snap was no longer comfortable. I'm thinking about adding a layer of something to that part of the holster to soften the contact.  Anything insulating will make it worse.  I don't want a sweaty, hotter holster against my skin.  I'm imagining something thin, breathable, that won't absorb sweat, and softer than leather, metal snaps, and rivets.   But I have no idea what would work. I'm hoping somebody else has already figured this out and I can just do what they did. Any suggestions appreciated.
    • Check the primers on the ammo you didn't shoot yet. Are they fully seated? If the primer is not just below flush with the back of the case, the first hit can seat it better then the second hit ignites it. 
×
×
  • Create New...